Hola |
| With warm, hand-painted walls and a cozy outdoor patio with a large stucco fireplace, |
| restaurant Hola and bar offers a relaxing setting for innovative Spanish and Latin |
| cuisine. The extensive menu features a variety of traditional dishes with a creative |
| touch such as tapas, flatbreads, burritos, and daily specials. The wine list includes |
| unique offerings from Spain, Portugal, Argentina, Chile, Italy, and California. |
| Whether you are in the mood for a casual drink or a festive dinner, come savor Hola’s |
| culinary excellence. |
| Chef & Owners: Andrew Boothroyd and Maryann Saporito Boothroyd |
| Sous Chef/Kitchen Manager: Tara Murphy |
