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Hola
Welcome to our restaurant

 
With warm, hand-painted walls and a cozy outdoor patio with a large stucco fireplace,
restaurant Hola and bar offers a relaxing setting for innovative Spanish and Latin
cuisine. The extensive menu features a variety of traditional dishes with a creative
touch such as tapas, flatbreads, burritos, and daily specials. The wine list includes
unique offerings from Spain, Portugal, Argentina, Chile, Italy, and California.
Whether you are in the mood for a casual drink or a festive dinner, come savor Hola’s
culinary excellence.
 
Chef & Owners: Andrew Boothroyd and Maryann Saporito Boothroyd
Sous Chef/Kitchen Manager: Jon Jones
 
 
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