| May 18th Beefsteak & kumato tomato salad w/ shaved fennel & white-balsamic dressing 6.00 Grilled broccolini & oyster mushrooms w/ lemon vinaigrette 7.00 “Blue cheese plate” special w/ spiced walnuts, mango chutney & grilled bread 8.50 Pan roasted yellowtail flounder w/ leek risotto & lemon 10.00 Grilled pork tenderloin w/ mashed potato & porter drizzle 11.00 Pounded & grilled ribeye steak w/ shoestring potatoes & truffle oil 14.00 Fish taco is: grilled salmon 12.50 Special desserts Strawberry & banana flatbread w/ sweet cream 9.50 Special drinks Allagash white (on tap) Sabor Real Toro (Red) 8gl…20btl Prickly Pear Margarita 9.00 POMplona……tequila, Pomengranate, St Germaine, lime 9.50 |
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