Crispy chicken skins w/ hot honey, dry roasted peanuts & buttermilk herb dipping sauce. 7.00
Warmed gorgonzola dolce w/ apricot mostarda, shaved Brussels sprout salad & water crackers 9.00
Blistered shishito peppers w/ honey soy glaze & sesame 7.00
pan seared diver scallops w/ porcini mushroom risotto, scallion vinaigrette & chive 16.00
grilled lamb chops w/ spring ragout of fingerling potato, English peas & asparagus. Ramp pesto 16.00
Fish Taco is: silver hake.
Chocolate espresso Torte w/ whipped cream 9.00
peach & strawberry flatbread w/ sweet cream 11.00
Emma’s Churros w/ chocolate sauce 6.00
Spanish Muscat Dessert wine, Mistela Vall De Xalo $8/glass
Boston Harbor Distillery Seymour’s Boston Cream $8
Hola is a small plate “Tapas Style” restaurant, sharing is encouraged. Plates come out when cooked, not necessarily together….. Feel free to order a few items and reorder as needed!
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