| |
|
| Tapas |
|
| |
|
| Cold |
|
| Goat cheese & sweet anise crisps w/spiced grapes & marcona almonds |
6.50 |
| Marinated olives w/ cumin |
5.50 |
| Charred rare beef & sherried figs & blue cheese |
9.50 |
| Chicken liver pate w/quince membrillo/dijon/balsamic syrup |
8 |
| Ceviche style tuna w/ mango vinegar/chili oil/ spicy cabbage |
9.50 |
| Avocado w/ queso fresco cheese & mojo sauce |
6.50 |
|
|
|
| Hot |
|
| Curry fried green beans w/lemon aioli |
6 |
Spanish meatball slider w/ manchego & tomato saffron sauce
|
5.50 |
| Potato torta w/romesco sauce |
6.50 |
| Saffron rice croquette w/romesco sauce & manchego |
7 |
| Fried calamari w/hot & sweet chili vinaigrette |
9 |
| Grilled shrimp w/smoked paprika & lemon |
9 |
| Swordfish stuffed, rolled & grilled w/capers & artichokes |
8.50 |
| Steamed Clams w/chorizo/garlic/white wine & scallions |
9.50 |
| Chicken empanadas w/corn & black beans |
7.50 |
| Roasted dates & bacon w/mango vinegar & radicchio |
7 |
| Coffee & Chipotle rubbed steak w/ fried potato wedges |
12 |
|
|
|
| |
|
| |
|
